Eggplant parmesan

Eggplant parmesan is a classic casserole dish in the United States. In this recipe, the bread crumbs used are Progresso Italian Style Bread Crumbs, and any seasoned or Italian flavored brand from the store will work.

eggplant parm recipe-2

The oil used to fry and prepare the eggplant for the casserole is grapeseed oil. There are many other oils that have high smoke points depending on your budget.

eggplant parm recipe-3

I am so thankful for our access to local, farm fresh produce in the Boston area. If you can’t make it to the farmer’s market, consider a local area CSA or pickup for great deals.

Visit localharvest.org to browse farmer’s market products via e-commerce, or find a local CSA membership program that you and your family or roommates can join.

eggplant parm recipe-6

eggplant parm recipe-7

eggplant parm recipe-8

eggplant parm recipe-5

eggplant parm recipe-9

Eggplant Parmesan

August 16, 2015

Choose eggplants that have bright green stems and healthy, shiny skin for freshest taste. This dinner can easily be reheated and frozen for even more delicious leftovers anytime you need a quick, filling meal.

  • 45m
  • 45m
  • 1h 30m
  • 6 servings

Ingredients

  • 3 medium eggplants
  • 1 egg
  • 2 c milk
  • 1 tsp. salt
  • 3 c italian bread crumbs
  • 2 c grapeseed oil
  • chopped fresh basil leaves (garnish)
  • 1 jar italian tomato sauce
  • 1 c shredded parmesan cheese
  • 1 pkg mozzarella (sliced)
  • ground fresh black pepper to taste

Instructions

  1. Peel and slice eggplants into 3/4" sices. Beat egg and mix with milk and salt in a bowl for dipping. In another bowl, pour breadcrumbs.
  2. Dip each eggplant slice into the egg and milk mixture. Then, dip the slice into the breadcrumbs. Repeat this process for all eggplant slices and discard leftover milk, egg, and bread crumbs.
  3. Heat approximately 3 tablespoons oil in a cast iron skillet to medium. Once oil is hot, fill pan discs to fry. Flip after golden brown on each side. Set finished and fried eggplant slices on a plate or pan lined with paper towel for cooling.
  4. With completed fried eggplant, fill 9x13" pan with a bottom layer of tomato sauce, placing the eggplant on top in a single layer. Then, cover with tomato sauce again. Cover with half of parmesan cheese, and half of sliced mozzarella cheese. Place another layer of eggplant on top of the cheese layer, and cover that with tomato sauce. Repeat by covering with parmesan cheese, then the remaining sliced mozarella cheese.
  5. Cover with fresh ground pepper, and set to bake in a 350°F oven for 30-45 minutes, until bubbly. Garnish with fresh sliced basil to serve with a spatula.

12 of the most eclectic food blogging businesses on WordPress

The future of technology for food entrepreneurship and small businesses is a bright one. From $135 million funding rounds to innovative ways to generate revenue from recipe content, food is having a moment online.

At Simmer, we started with one of the easiest ways to achieve the unmet software needs of food businesses today with our recipe publishing plugin. Whether it’s rustic food styling and presentation or innovative cross-cultural fusion, food blogging is here to stay. Today you can find a food blog for nearly every kind of dietary preference or restriction, too. The selection has never been wider. To help you sift through the noise in the food blogging world, here’s a list of 13 of the most eclectic food blogs online today, with most focusing on vegan and vegetarian recipes on a plant based diet.

Each of these businesses are powered through WordPress, an open source website (including mobile) and app framework. Instagram is the preferred network and social media tool for culinary artists who want to generate strong community engagement with their recipe content, too.


What Clark Cooked

What Clark Cooked is a new recipe blog by Melissa Fairchild-Clark. Hailing originally from Brooklyn, NY, this chef now lives in the Bay Area after attending culinary school. Her recipes are focused on a wide variety of seasonal produce, and are fresh, rustic, and eclectic. Follow @mfairchildclark on Instagram  📷

what clark cooked screenshot

Continue reading 12 of the most eclectic food blogging businesses on WordPress