Potato and cheese pierogies or “varenyky” in Ukrainian are the ultimate comfort food. Enveloped in a silky dough of sour cream filled with a variety of simple ingredients, varenyky are a dumpling from Ukraine in Eastern Europe that anyone can enjoy at home. In the United States and Ukraine, or wherever Ukrainian diaspora have created lasting communities, one of the most popular and traditional varenyky filling are caramelized onion, potato, and cheddar cheese.
This recipe works well with any sharp cheddar available in grocery stores. For further fillings, use the dough recipe below and then complete a simple Google search for mixtures such as sauerkraut, farmer’s cheese, fresh cabbage, mushrooms, berries, plum, and apple.
Varenyky are traditionally consumed in late 19th and 20th-century Ukrainian tradition with sour cream, more hot butter, and caramelized onions.
Varenyky require a lot of time on your feet, so be sure to set aside 3-4 hours total from the start of the dough and filling, to the boiling of the last varenyk. Approximation and trial/error are techniques that can easily be practice in this recipe.
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