Eggplant parmesan is a classic casserole dish in the United States. In this recipe, the bread crumbs used are Progresso Italian Style Bread Crumbs, and any seasoned or Italian flavored brand from the store will work.
The oil used to fry and prepare the eggplant for the casserole is grapeseed oil. There are many other oils that have high smoke points depending on your budget.
I am so thankful for our access to local, farm fresh produce in the Boston area. If you can’t make it to the farmer’s market, consider a local area CSA or pickup for great deals.
Visit localharvest.org to browse farmer’s market products via e-commerce, or find a local CSA membership program that you and your family or roommates can join.
June’s fruitful bounty is one of the sweetest of the summer thanks to 🍓 strawberry season.
This vanilla cake base is exceptionally easy to prepare. When this cake is combined with fresh fruit like these strawberries befor going in the oven, it becomes a perfect, well-balanced sweet treat.
What are your favorite fruits to bake when in season?
This is the exact 9″ pie plate photographed in this recipe. It’s held up over many years of continual baking and serving.
Continue reading June strawberries & sweet treats
Meat isn’t just expensive and unhealthy if eaten nightly; it can complex and challenging to prepare, too! An abundance of summer zucchini around this time of year means this recipe is referenced often. ☀️
Add in spices to personalize these fritters or substitute scallions instead of onions depending on your preference. This same recipe can also be used for potato pancakes, too: just use grated potato instead of zucchini.
No fritter is complete without a dipping sauce, and ? This zesty white sauce is the perfect accompaniment to any type of savory dish.
I used grapeseed oil to fry these fritters because it has a high smoke point. You can also easily use vegetable oil, peanut oil, or coconut oil depending on what you prefer.