Garlic Lemon Sour Cream

This recipes makes a great white sauce for nearly any meat or savory vegetable dish.

  • 5m
  • 2 cups

Ingredients

  • 1 pinch dried dill
  • 2 tsp. salt
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • 2 c sour cream

Instructions

  1. Mince or use a garlic press to combine garlic and sour cream.
  2. Squeeze juice from lemon, add salt and dried dill. Mix thoroughly and serve.

Published by

Lara Littlefield

Since childhood, Lara Littlefield has created cashflow-positive internet businesses. Today she builds new software at Simmer, currently in Boston, MA. When she’s not writing code she’s cooking, backpacking, or planning one of the above. Follow her on Twitter: @laralfield.

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